Recipes that include chickpeas?

Jeff Frizzell: FALAFEL:1 cup dried chickpeas1/2 large onion, roughly chopped (about 1 cup)2 tablespoons finely chopped fresh parsley2 tablespoons finely chopped fresh cilantro1 teaspoon salt1/2-1 teaspoon dried hot red pepper4 cloves of garlic1 teaspoon cumin1 teaspoon baking powder4-6 tablespoons flourSoybean or vegetable oil for fryingChopped tomato for garnishDiced onion for garnishDiced green bell pepper for garnishTahina saucePita breadprint a shopping list for this recipepreparation1. Put the chickpeas in a large bowl and add enough cold water to cover them by at least 2 inches. Let soak overnight, then drain. Or use canned chickpeas, drained.2. Place the drained, uncooked chickpeas and the onions in the bowl of a food processor fitted with a steel blade. Add the parsley, cilantro, salt, hot pepper, garlic, and cumin. Process until blended but not pureed.3. Sprinkle in the baking powder and 4 tablespoons of the flour, and pulse. You want to add enough bulgur or flou! r so that the dough forms a small ball and no longer sticks to your hands. Turn into a bowl and refrigerate, covered, for several hours.4. Form the chickpea mixture into balls about the size of walnuts, or use a falafel scoop, available in Middle-Eastern markets.5. Heat 3 inches of oil to 375 degrees in a deep pot or wok and fry 1 ball to test. If it falls apart, add a little flour. Then fry about 6 balls at once for a few minutes on each side, or until golden brown. Drain on paper towels. Stuff half a pita with falafel balls, chopped tomatoes, onion, green pepper, and pickled turnips. Drizzle with tahina thinned with water.Read More http://www.epicurious.com/recipes/food/views/My-Fa...VEGETARIAN CHICKPEA SALAD SANDWICH FILLING:Ingredients1 (19 ounce) can garbanzo beans, drained and rinsed (Chickpeas)1 stalk celery, chopped1/2 onion, chopped1 tablespoon mayonnaise1 tablespoon lemon juice1 teaspoon dried dill weedsalt and pepper to tasteDirectionsDrain and rinse chickpeas. P! our chickpeas into a medium size mixing bowl and mash with a f! ork. Mix in celery, onion, mayonnaise (to taste), lemon juice, dill, salt and pepper to taste.http://allrecipes.com/recipe/vegetarian-chickpea-s...HUMMUS:Ingredients1 clove garlic1 (19 ounce) can garbanzo beans, half the liquid reserved4 tablespoons lemon juice2 tablespoons tahini1 clove garlic, chopped1 teaspoon saltblack pepper to taste2 tablespoons olive oilDirectionsIn a blender, chop the garlic. Pour garbanzo beans into blender, reserving about a tablespoon for garnish. Place lemon juice, tahini, chopped garlic and salt in blender. Blend until creamy and well mixed.Transfer the mixture to a medium serving bowl. Sprinkle with pepper and pour olive oil over the top. Garnish with reserved garbanzo beans.http://allrecipes.com/recipe/real-hummus/PEANUT BUTTER HUMMUS (Peanut butter instead of tahini)Ingredients1/4 cup Crisco® Puritan Canola Oil with Omega-3 DHA or Crisco® 100% Extra Virgin Olive Oil1/2 cup JIF® Omega-3 Creamy Peanut Butter1 (16 ounce) can chickpeas, rinse! d and drained3 tablespoons lemon juice1 tablespoon dark sesame oil1 clove garlic1/4 teaspoon salt1 tablespoon chopped fresh parsleyPita chipsDirectionsPlace canola or olive oil, peanut butter, chickpeas, lemon juice, sesame oil, garlic and salt in food processor. Blend until smooth. Stir in parsley.Serve with additional olive oil and pita chips.http://allrecipes.com/recipe/peanut-butter-hummus-...HUMMUS WITHOUT TAHINI:Ingredients:1 (15 ounce) can chickpeas , drained1 lemon , juice of1/4 cup olive oil1 garlic clove , peeled1/8 teaspoon red pepper flakes , crushedDirections:1. Put all ingredients into a food processor and blend until smooth.2. Chill in a covered container.3. Garnish with parsley.4. Optional ingredient: add a small clove of garlic when you process this in the food processor.Read more: http://www.food.com/recipe/hummus-without-tahini-3...CHICKPEA BURGERShttp://www.food.com/recipe/chickpea-burger-338863#......Show more

Clemmie Burkleo: Recipes.....

E! rmelinda Stalnaker: HummusFalafel (some versions use fava beans and som! e use chick peas)