Karey Dunken: i soon hope to be a a respectable vergitarian i only wanna include certain fis in my diet but honestly once in a blue moon will grillout or indulge in a juicy steak
Clare Hoard: 1. pollo vegetarian mostly2. quorn, or tempeh3. pretty much anything except celery, musrooms, onions, green peppers4. expensive, lack of flavour5. cous cous or potatoes6. 50-507.yes8. meat substitute meals, cultural foods9. healthy10. i was a vegetarian for about a year, am now pollo for about 1 year11. 5-9...Show more
Shemeka Laker: 1. Not a vegetarian2. Tofu, I suppose. I'm not a huge fan of any of them.3. Just about any... Mushrooms, asparagus, green beans, carrots, onions, sweet bell peppers, leafy greens, etc.4. Lack variety, although more and more brands are making better and better products.5. Pasta6. Yes, more and more7. No they are not, and they should be8. Healthy and organic foods, also more easily accessible ethnic foods in all parts of the country9. Health r! easons10. Not one, but was one for 2 years in college.11. 5-9, maybe a little more if it TRULY feeds four!...Show more
Imogene Neiswander: 1) not a vegetarian2) none3) Potatoes (all types), sweat peas, carrots, asparagus, any bean except lima's4) Don't eat them. I will sometimes have a veggie plate, but it's one that I make or eat in restaurant.5) Pasta6) 50-507) Don't buy them.8) Don't buy ready made meals.9) Usually at lunch just because sometimes I don't want any meat plus I can get meal quicker if in a hurry & less expensive.10) Not a vegetarian.11) In America, I can get a 4 item veggie meal for less than $5.00, so for 4 that would be about $20.00....Show more
Coralie Goldsberry: I love all vegetables and Red Meat,Chicken, Pork Products,Lamb,Liver,etc. and most pastas. I shop for these products only whenever I see a big sale in the food fliers. I also cut out coupons. Never buy anything unless it`s on sale.I`m 58YO, been doing this most of my adult life.
Adam Momaya: 1. I am not a vegetarian but I very rarely ea! t steak or pork.2. none3. potato, corn on the cob, tomatoes4. poor variety 5. pasta6. mainly7. 50-508. definitely NOT meat substitute meals. i'd prefer to a a wider variety of healthy foods9. meat is fattening, veggie meals are usually healthier10. i'm not any more. i used to be a total vegetarian, then i became a pollo vegetarian. Than i started eating meat again but rarely.11. In US dollars at a restaurant i'd pay $20 a person ($80 per 4 person meal) However this would greatly depend on the type of restaurant and quality of food. For example, I've paid $80 for a one course meal before but it was a really fancy and good restaurant. At a medium grade (fancyness-wise) restaurant $20 a person is reasonable to me....Show more
Hollis Demasters: 1. none im not a vegetarian2.quorn3. I like pretty much all of them4. cheap, healthy, not fond of the flavor5.Pasta6.50-507.50-508.meat substitutes9.Health, religion whereas pork is concerned10. N/A11.£3-£5...Show more
No comments:
Post a Comment